COURSE ID: TGS-2021002452
Workplace Learning Project (Assessing Food Flavours for Halal Compliance)
Full course fee
S$3500.00
After course subsidies
From S$1050.00
After SFEC From S$105.00
All fees are exclusive of GST. Please check with the training provider on the final fee applicable.
Course Overview
About this course
Food flavourings may contain ingredients that are not Halal compliant (“permitted” or “allowed” for Muslim consumption) under the Islamic law (Syari’ah). This course will cover the overview the types of food flavourings used in the food industry, the manufacturing technologies involved, and identification of critical ingredients that may contravene Section 88A
- (1) of the Administration of Muslim Law Act (AMLA) of Singapore.
What you'll learn
- Food flavourings are added to food to impart, modify, or enhance the flavour of food (with the exception of flavour enhancers) (CAC/GL 66-2008 item 2.2). These include flavouring substances, natural flavouring complexes, thermal process flavourings or smoke flavourings and mixtures of them. They are not intended to be consumed as such.
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Full course fee
S$3500.00
After course subsidies
From S$1050.00
After SFEC From S$105.00
All fees are exclusive of GST. Please check with the training provider on the final fee applicable.
