COURSE ID: TGS-2021007355
Frequently asked questions (FAQ)
View all questions at SkillsFuture for Business FAQ .
Have any suggestions or want to report an issue? Let us know via our contact us page.
SkillsFuture for Business
In collaboration with
COURSE ID: TGS-2021007355
View all questions at SkillsFuture for Business FAQ .
Have any suggestions or want to report an issue? Let us know via our contact us page.
At the end of the course, participants will be able to:
Course Fee and Absentee Payroll Funding support are available for employers who sponsor employees for all training. You can find a breakdown of all SkillsFuture training subsidies for employers.
If your business meets SME criteria, you are eligible to enjoy up to 90% in Enhanced Training Support for SMEs (ETSS) for any SC, PR or LTVP+ employee that you sponsor for training, on top of baseline subsidies.
Get a quick estimate of the nett course fees payable for an SSG-funded course, after all applicable training subsidies are applied.
Looking to pay for your own training? You can find out more about course fee funding for self-sponsored individuals.
Please check with the training provider for the most updated course information and course run dates.
Estimated Years of Experience:
- No prior experience or knowledge required.
Assumed Attitude:
- Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
- Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.
Assumed Skills and Knowledge
Learners should be able to:
- To read and write English at a proficiency level equivalent to ES WSQ level 3.
- Communicate information effectively and work in a team.
- Plan and organise resources and activities to complete work activities within specific timeframes.
- With basic understanding of baking equipment and ingredients.
- With basic knowledge of pastries making and baking.
Contact person(s)
Please register directly with the training provider.
Contact person(s)
Please register directly with the training provider.