COURSE ID: TGS-2022011238
Frequently asked questions (FAQ)
View all questions at SkillsFuture for Business FAQ .
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SkillsFuture for Business
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COURSE ID: TGS-2022011238
View all questions at SkillsFuture for Business FAQ .
Have any suggestions or want to report an issue? Let us know via our contact us page.
This course aims to impart skills and knowledge to match a high standard of Food & Beverage service delivery, with a focus on luxury dining in international venues or venues that attract international tourists, visiting dignitaries and guests celebrating special occasions.
Course Fee and Absentee Payroll Funding support are available for employers who sponsor employees for all training. You can find a breakdown of all SkillsFuture training subsidies for employers.
If your business meets SME criteria, you are eligible to enjoy up to 90% in Enhanced Training Support for SMEs (ETSS) for any SC, PR or LTVP+ employee that you sponsor for training, on top of baseline subsidies.
Get a quick estimate of the nett course fees payable for an SSG-funded course, after all applicable training subsidies are applied.
Looking to pay for your own training? You can find out more about course fee funding for self-sponsored individuals.
Please check with the training provider for the most updated course information and course run dates.
• Academic requirements - Admission is on the basis of academic merit where students have completed a GCE N levels with at least 2 passes, including English and Mathematics or WSQ WPLN proficiency Level 5
• Industry experience - where possible, or in the absence of suitable academic requirements, students with a demonstrated attitude, skills and knowledge, developed through industry expe-rience of 2 years may be suitable. Industries include Tourism, Hospitality, Food and Beverage, Catering Services.
• English language proficiency - students must have a good command of written and spoken English, GCE N Level pass in English or equivalent OR WSQ WPLN Level 5
• Suitability to industry demonstrated through attitude and knowledge of Tourism, Hospitality, Food and Beverage or Catering Services industries.
• Interest and passion in the Tourism, Hospitality, Food and Beverage or Catering Services in-dustry
Contact person(s)
Please register directly with the training provider.
Contact person(s)
Please register directly with the training provider.