Workplace Safety and Health for Food and Beverage Operations L2

Course Overview

About this course

This course aims to help the organisation to implement workplace safety and health (WSH) practices in accordance with legislative requirements.

1. This course aims to help the Barista/Bartender/ Wine Server /Wine Waiter /Commis Sommelier / Host / Hostess / Crew Leader/ Pastry Cook/ Baker/ Senior Cook / Station Chef/ Server / Service Crew / Runner/ Assistant Pastry Cook / Assistant Baker / Kitchen Assistant/ Cook / Kitchen Assistant to support organisational compliance to workplace safety and health (WSH) legal and other requirements within the work area by conducting checks according to work plans and instructions.

What you'll learn

1. 1. Adhere to WSH policy and procedures.
2. 2. Assist in the conduct of compliance inspections within work area.
3. 3. Identify non-compliances, unsafe work conditions and practices.
4. 4. Communicate the risks and control measures to the relevant stakeholders.
5. 5. Identify personal protective equipment requirements and safety device required for safe operations of tools and equipment at the workplace in accordance with the organisational procedures.
6. 6. Follow safety signs, instructions and workplace risk control measures in accordance with the organisational procedures A7. Interpret safety signs and hazard symbols.

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