COURSE ID: TGS-2023041132
Frequently asked questions (FAQ)
View all questions at SkillsFuture for Business FAQ .
Have any suggestions or want to report an issue? Let us know via our contact us page.
SkillsFuture for Business
In collaboration with
COURSE ID: TGS-2023041132
View all questions at SkillsFuture for Business FAQ .
Have any suggestions or want to report an issue? Let us know via our contact us page.
• The learner will be able to demonstrate methods of preparing, mixing, shaping/piping and baking choux pastries
Course Fee and Absentee Payroll Funding support are available for employers who sponsor employees for all training. You can find a breakdown of all SkillsFuture training subsidies for employers.
If your business meets SME criteria, you are eligible to enjoy up to 90% in Enhanced Training Support for SMEs (ETSS) for any SC, PR or LTVP+ employee that you sponsor for training, on top of baseline subsidies.
Get a quick estimate of the nett course fees payable for an SSG-funded course, after all applicable training subsidies are applied.
Looking to pay for your own training? You can find out more about course fee funding for self-sponsored individuals.
Please check with the training provider for the most updated course information and course run dates.
Register from 28 September 2024 to 19 October 2024
Register from 28 September 2024 to 19 October 2024
Register from 29 September 2024 to 20 October 2024
Register from 29 September 2024 to 20 October 2024
Register from 16 October 2024 to 6 November 2024
The following are the target groups for this course.
a) Working professionals in the food & beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognized certification
b) School leavers and new entrants into the food & beverage industry
c) Individuals who wish to change their career to the food & beverage industry in the future
Entry Requirements:
a) At least 18 years old
b) Have at least primary school education or
c) is able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level 3(WPL Level 3)
Contact person(s)
Please register directly with the training provider.
Contact person(s)
Please register directly with the training provider.